It’s that time of year again, friends. Whether you watch The Big Game for the football or the commercials, good food is a must. Here are 10 new recipes to try out at your party for The Big Game.
You really can’t go wrong with a tasty dip. With shredded chicken, enchilada sauce, black beans, corn, and loads of cheese, this chicken enchilada dip is sure to be a crowd pleaser.
Take your standard tater tots to the next level by wrapping them in cheese and bacon before popping them in the oven. Make a bunch to ensure you have some left by the time your guests arrive.
Chipotle avocado-stuffed cherry tomatoes
Most people aren’t focused on health when it comes to game day food, but if you’re looking for something lighter, try out these cherry tomatoes stuffed with chipotle avocado.
You can put just about anything in an air fryer and end up with finger food worthy for The Big Game. Fried pickle chips are made quickly and will be scarfed up just as fast.
For vegetarian guests or veggie fans, you have to make these Buffalo cauliflower wings. Packed full of flavor, they’ll be a hit even among the meat lovers.
After the main appetizers are devoured, your guests will need something to munch on through the fourth quarter. This ranch Chex mix is crunchy and flavorful and is sure to hit the spot. Plus, you can cook it in a slow cooker.
Corn dogs in muffin form – it doesn’t get much better than that. Cut the hot dogs, mix the cornbread batter, and bake in the oven for just 8 minutes.
Fruit salsa with cinnamon chips
Strawberries, kiwis, and peaches, oh my! For some fruit in your game day spread, make this elevated fruit salsa. Add in some homemade cinnamon chips for extra sweetness, and you’ve got a healthier dessert option everyone will love.
These sliders are made with crunchy chicken tenders, gooey cheese, tomato sauce, and Italian seasoning, and then they’re baked til everything is melted and crisped. It’s the perfect party food!
With endless possibilities for fillings, pinwheels are a great game day food. Try these flavorful pinwheels with salsa cream cheese, black beans, and cilantro.
By Hannah Drewieck, TDS Communications Intern
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